{"id":1481,"date":"2021-10-21T12:45:11","date_gmt":"2021-10-21T16:45:11","guid":{"rendered":"http:\/\/leeswood.ca\/?p=1481"},"modified":"2022-03-17T10:28:59","modified_gmt":"2022-03-17T14:28:59","slug":"fresh-start-foods","status":"publish","type":"post","link":"https:\/\/leeswood.ca\/fr\/fresh-start-foods\/","title":{"rendered":"<p>Fresh Start Foods<\/p>"},"content":{"rendered":"<h4 class=\"wp-block-heading\">Description du Projet<ul><li>2705 Chemin de la Durante, Milton<\/li><li>conception\/construction<\/li><li>usine de transformation des aliments et bureau<\/li><li>conforme HACPP<\/li><li>b\u00e2timent de base et ajout<\/li><\/ul><h4 class=\"wp-block-heading\">Caract\u00e9ristiques<\/h4><ul><li>29,700 pieds carr\u00e9s b\u00e2timent de base<\/li><li>17,000 pieds carr\u00e9s ajout<\/li><li>laboratoire interne<\/li><li>salles de stockage informatique \u00e0 temp\u00e9rature contr\u00f4l\u00e9e<\/li><li>con\u00e7u par Farid Motamedi Architect Inc.<\/li><\/ul><figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"http:\/\/leeswood.ca\/wp-content\/uploads\/Fresh-Start-Foods-Logo.jpg\" alt=\"\" class=\"wp-image-1483\" width=\"333\" height=\"145\" srcset=\"https:\/\/leeswood.ca\/wp-content\/uploads\/Fresh-Start-Foods-Logo.jpg 294w, https:\/\/leeswood.ca\/wp-content\/uploads\/Fresh-Start-Foods-Logo-18x8.jpg 18w\" sizes=\"(max-width: 333px) 100vw, 333px\"><\/figure><\/h4>","protected":false},"excerpt":{"rendered":"<p>Project Description 2705 Durante Way, Milton design build food processing plant and office HACPP compliant base building and addition Features 29,700 s.f base building 17,000 s.f addition in-house laboratory computer temperature controlled storage rooms design by Farid Motamedi Architect Inc.<\/p>","protected":false},"author":2,"featured_media":2739,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,17],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - 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